Tuesday, October 28, 2008

Tips on Tuesday!

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Do you have a tip on cooking, cleaning, homemaking, kids, marriage, travel or anything that you would love to share? Feel free to join in!

I'm running late today aren't I? It's one of those days, sorry ladies.


http://www.recipetips.com/kitchen/images/refimages/seasonedinsight/flavored_butter/ingredients.jpg

♥Try making flavored butter to spread on warm biscuits or bread...it makes them extra special and it's so easy. Just blend fresh, minced herbs to taste with softened butter, cover and then chill at least 2 to 3 hours so the flavors will blend.♥

http://www.traditions-in-thyme.com/images/cabinet.gif
♥Pick up an old-fashioned medicine chest at the next tag sale...it makes a great place to store spices. Adhesive-backed cork attached to the mirror makes keeping track of shopping lists easy!♥

http://www.bbcgoodfood.com/recipes/3482/images/3482_MEDIUM.jpg

♥Spreading meringue so it touches the edges of the pie crust is the secret to keeping it from shrinking....works every time.♥

7 comments:

~TAMY 3 Sides of Crazy~ said...

All super tips and I really love the medicine chest idea!

Spanish Princess said...

I love cinnimon sugar butter and chipolte butter. I really don't have a standard recipe, just make is batches and use until gone. They are butters my grandmother made for use to put on tortillas for snacks when we have 3 Mexican restaurants in Houston. Love them!

Posh And Trendy said...

Too tired to think of any tips but that pie sure made me hungry.. been dreaming of making a banana cream pie but too tired today.

Morning Glory said...

I really like the spice chest idea! Very cute.

Bonnie said...

I love the look of this !! I will have to see what I can come up with in the weeks that follow ...

Nancy said...

I so need a place to keep my spices that is a splended idea. great tips Sandra thanks
Hope you feel better soon.

Renee said...

Wonderful tips! Thanks for hosting.