As promised last week, today's Cooking Thursday is ALL about Slow cooking.
You know I have to tell you, I actually really miss my Slow Cooking Thursdays, do you?
So here we go:
Melt-in-Your-Mouth Sausages
2 lb Italian sausage; sweet, mild, or hot
48 oz Spaghetti sauce
1 cn (6 oz. ) tomato paste
1 lg Green pepper; sliced thin
1 lg Onion; sliced thin
1 tb Grated parmesan cheese
1 ts Parsley flakes
1 c Water
Place sausage in skillet; cover with water. Simmer 10 minutes; drain. Meanwhile, place remaining ingredients in slow cooker; add sausage (cut in hot dog lengths if using sweet sausage). Cover; cook on low 4 hours. Increase temperature to HIGH; cook 1 hour more. Serve on buns or slice and serve over spaghetti. Yield 8 servings.
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