Cooking Thursday -6:06 AM
Good morning everyone :) Can you believe it's already Thursday? Where did this week go?
So I'm here to tempt you with some yummy chocolate cake. If you don't like huge pans of cake because your family is like mine and after the first slice, we're done.....then this is the perfect batch to make. It is done in a small 8 inch square pan, so just big enough to enjoy a slice and not have to worry about cake just sitting around in your fridge.
Mix in a Pan Chocolate Cake
1 1/2 cups all-purpose flour
1 cup sugar
4 tablespoons cocoa
1 teaspoon baking soda
1 teaspoon salt
6 tablespoons oil
1/2 to 1 teaspoon vanilla
1 tablespoon vinegar
1 cup cold water
In an 8 inch square baking pan, mix together with a fork the flour, sugar, cocoa, baking soda and salt.
In a separate bowl, mix together oil, vanilla, vinegar, and cold water. Pour all at once into the baking pan with the flour mixture and blend with the fork until thoroughly blended together.
Bake at 350°F for 35-40 minutes or until a toothpick inserted in the center of the cake comes out clean.
From: The Homestyle Amish Kitchen Cookbook