tag:blogger.com,1999:blog-6271473.post7088962690305045301..comments2024-03-25T20:18:21.478-05:00Comments on Diary of a Stay at Home Mom: Cooking Thursday - Bacon Swiss Garlic BreadSandrahttp://www.blogger.com/profile/00448386993712122412noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6271473.post-55635762045584820472013-04-06T09:52:07.789-05:002013-04-06T09:52:07.789-05:00Hey!
I love love your blog.. I have said this befo...Hey!<br />I love love your blog.. I have said this before ...<br />I love the way you document your day , wish I could too ...<br />Here in India or especially in my home and hometown we dunk our morning bread in our tea yum.. My hometown is Goa which had a strong Portuguese influence even our language I.e Konkani have many Portuguese words in them .wonder if the bread dunking habit comes from there ..<br />I love to dunk the hard crusted breads and even biscuits cannot ever have my morning tea without that.. <br />You are in my sidebar so I know when you upload <br />Keep up your writing thanks for being an inspiration ...<br />Mahekhttps://www.blogger.com/profile/05838929350804595150noreply@blogger.comtag:blogger.com,1999:blog-6271473.post-70952706084707946492013-04-04T10:16:49.436-05:002013-04-04T10:16:49.436-05:00Yum! I know Bob would be a fan of this one. :)Yum! I know Bob would be a fan of this one. :)Marihttps://www.blogger.com/profile/06289456727508305342noreply@blogger.com