All my slow cooking recipes are now online and starting today, I will add all the recipes shared weekly to my online del.icio.us site too. So if you're wanting to find ALL the slow cooked recipes that have been shared since the first SLOW COOKING THURSDAY, here is the link for you.
Don't forget to add your name to Mr Linky and a link back to your SCT post so others can come by and see your recipe too.
Today's recipe is what I'm actually making for dinner tonight. Usually the day before payday we're low on food and I go for the quickest and easiest using whatever is left in the pantry and freezer.
Next week's Slow Cooking Thursday will be a themed one......BREAKFAST. So bring out your best oatmeals and casseroles or anything else that is breakfast related. You don't HAVE to stick to the theme, obviously if you don't have any breakfast recipes you're more than welcome to post whatever you wish but if you do have some to share, we would LOVE to see them :)
I don't have a photo of the saucy hamburgers yet, so I just put this one up, this is of the Sirloin Burgers I made last week.
1 1/2 lbs ground beef
1 onion, sliced into rings
1 c. ketchup
1/2 to 3/4 c. water
2 T. butter, melted
2 T. sugarg
salt and pepper to taste
6 hamburger buns, split
Form ground beef into 6 patties. Brown in a skillet over medium heat; drain. Combine remaining ingredients except buns in a slow cooker; stir to blend. Add hamburgers; cover and cook on low setting for 3 to 4 hours. Serve on buns. Makes 6 sandwiches.