Diary of a Stay at Home Mom

Welcome to my weekly Crockpot Recipes Exchange. It's such a great way to share your avorite dishes or to learn some new ones to make for your family.

What do you think??? Do You have some great recipes to share, or perhaps you're looking for some delicious ones to give you a reason to pull out the ol' crockpot???

Time to pull out those crockpots and put them to good use. If you want to join in, just grab the banner and add your name to Mr Linky :)

Slow Cooked Barbecued Chicken Recipe

Ingredients

4 pounds split chicken breasts, boneless
1 sweet large onion, sliced
3 cloves garlic, sliced
1 1/2 cups ketchup* (or 1 - 10¾ can condensed tomato soup)
1/4 cup brown sugar, packed
1 tablespoon Worchestershire sauce
1/4 cup cider vinegar
1 teaspoon ground red pepper flakes, optional
1/4 cup water (optional - use water if sauce appears too thick. Add towards the end of cooking)

Directions

Spray lining of slow cooker with non stick cooking spray.
Layer 2/3 of onion slices and all slices of garlic in bottom.
Layer the split chicken breast and top with additional onion slices. Separate them if preferred.
In a small bowl combine the remaining ingredients and pour over chicken.
Lift the breasts to allow some of the sauce to escape to the bottom of the slow cooker.
Cover and cook on low for 6 to 7 hours.
Slice and Serve

*Add more ketchup if you prefer a thicker sauce.

Container: 4 quart slow cooker
Servings: 6
Prep Time: 15 minutes
Cook Time: 6 or more hours