All my slow cooking recipes are now online and starting today, I will add all the recipes shared weekly to my online del.icio.us site too. So if you're wanting to find ALL the slow cooked recipes that have been shared since the first SLOW COOKING THURSDAY, here is the link for you.
Don't forget to add your name to Mr Linky and a link back to your SCT post so others can come by and see your recipe too.
Today's recipe is inspired by my Hot Chocolate and coffee this morning, I just had to share this one.
Triple Delicious Hot Chocolate
credit: Rival Crockpot Book
1/3 cup sugar
1/4 unsweetened cocoa powder
1/4 teaspoon salt
3 cups milk, divided
3/4 teaspoon vanilla
1 cup heavy cream
1 square (1 ounce) bittersweet chocolate
1 square (1 ounce) white chocolate
3/4 cup whipped topping
6 teaspoons mini chocolate chips or shaved bittersweet chocolate
Combine sugar, cocoa, salt and 1/2 cup milk in medium bowl. Beat until smooth. Pour into slow cooker. Add remaining 2 1/2 cups milk and vanilla. Cover; cook on LOW 2 hours.
Add cream. Cover and cook on LOW 10 minutes. Stir in bittersweet and white chocolates until melted.
Pour hot chocolate into 6 coffee cups. Top each with 2 tablespoons whipped cream and 1 teaspoon chocolate chips.
Looks yummy, good timing it is cold here.
ReplyDeleteMJ
I moved my blog to here:
http://mjpuzzlemom.wordpress.com/2008/01/23/pineapple-bean-bake/
Hi Sandra thank you so much for hosting every week :=)I can't wait to try the hot chocolate...makes me think of the movie "Chocolat"!!!*wink*,Mckenna turns her nose up at hot chocolate..can you belive it???? but chocolate bars oh she's right there!!!!!!thanks for the lovely comments on the pictures from the day ;)
ReplyDeleteGood Morning Sandra,
ReplyDeleteI have my SCT up and running. LOL. I did go back before I posted and said the recipes had to be cooked in a Slow Cooker. "THANK YOU" for hosting SCT each week. Your Triple Hot Chocolate looks so good. The only hot chocolate I have around here is the kind already made. I don't have any of the other ingredients either. After all the pies yesterday and now seeing your Hot Chocolate, I'm going to have to find me a hole to crawl in and hibernate. LOL. Take care my friend and have a great day. May God Bless You and Yours.
Love & Hugs,
Karen H.
4AM!?!?
ReplyDeleteDon't you ever sleep?! -.-
Sheesh.
Good morning! Yummy cocoa!
I'm going to have to wake up a lot more before I can think straight enough to post anything. :)
YUMMY!
ReplyDeleteMy kids would love that Hot Chocolate. Oh I would too. Yummy.
ReplyDeletejoining for the first time after reading for awhile. thanks for hosting and for organizing all the recipes!
ReplyDeleteYum. ♥ hot cocoa!
ReplyDeleteYummy cocoa! Just what we need today in the sub-arctic mid-west! My first time participating...thanks for the GREAT stash of easy recipes!
ReplyDelete"Hey sweetie, I don't have a Slow Cooking Recipe for you, but I did the 13 Thursday. Come by and take a look, I know you will love it. You are an 80' gal aren't you...???..lol!
ReplyDeleteBy the way send some of that yummy food my way...;-))
Love,
Jeannene
Just curious- do you ever do themed recipes. If you do- I'd love to see some recipes for low carb diets!!!!
ReplyDeleteYummy! I need to try this one!
ReplyDeleteAbout the whole comment thing on your food blog. I use alot of your recipes and I've tried to remember to go back and tell you what i though. Usually, when I visit your food blog, I'm looking for something that you might have mentioned, etc., and I'm in a hurry. I find it, copy it, print it and start cooking. I will try to remember to leave a comment with the results. When I'm running out of ideas for food, Steve usually pulls up your food blog and skims for something that catches his eye. Compliment to you - he likes alot of your recipes!!!
TTYS,
Eden
Oh wow does this sound perfect right now!
ReplyDeleteIt's snowing & freezing here. A cup of this,a blanket & a movie sounds like heaven=)
Thanks for sharing!!!
I adore hot chocolate! I am going to try this as soon as my canker sore goes away. Hate those stupid things! :)
ReplyDelete-Andrea
This looks really good. I am wondering about the time though - it says to cook 10 minutes on low. Am I missing something? Thanks for doing this again!
ReplyDeleteLOL Mari, thank you SO much for bringing that up, I just realized that I left out part of the recipe, but I just fixed. I'm SO sorry everyone.
ReplyDeleteMmmmm sounds tastyyyyyyyy! It's so rainy and icky here this week that I feel like I'm back up in WA. This might hit the spot.....
ReplyDeleteYummy! I've been busy the last few months trying everybody else's recipes that I've been copying so I haven't posted any new ones because, well, this is where I took them all from. LOL.
ReplyDeleteHey Sandra! We just tried this today since it is cold and rainy. It was wonderful! Steve says it a keeper!
ReplyDeleteHow are you? TTYS.
Hugs,
Eden