Don't forget to add your name to Mr Linky and a link back to your SCT post so others can come by and see your recipe too.
As always, share your slow cooking recipes but if you REALLY REALLY don't have one and still want to participate, then you can share any kind of recipe.
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Parmesan Chicken and Rice
10-3/4 oz. can cream of mushroom soup
1 1/2 c. milk
1 1/2 oz. pkg. onion soup mix
1 c. long cooking rice, uncooked
6 boneless, skinless chicken breasts
6 T. butter, sliced
salt and pepper to taste
grated Parmesan cheese to taste
Mix together soup, milk, soup mix and rice in a medium bowl; set aside. Arrange chicken breasts in a lightly greased slow cooker; place one tablespoon butter on top of each chicken breast.
Pour soup mixture over chicken; sprinkle with salt, pepper and Parmesan cheese. Cover and cook on low setting for 8 to 10 hours, or on high setting for 4 to 6 hours. Serves 4 to 6.
1 1/2 c. milk
1 1/2 oz. pkg. onion soup mix
1 c. long cooking rice, uncooked
6 boneless, skinless chicken breasts
6 T. butter, sliced
salt and pepper to taste
grated Parmesan cheese to taste
Mix together soup, milk, soup mix and rice in a medium bowl; set aside. Arrange chicken breasts in a lightly greased slow cooker; place one tablespoon butter on top of each chicken breast.
Pour soup mixture over chicken; sprinkle with salt, pepper and Parmesan cheese. Cover and cook on low setting for 8 to 10 hours, or on high setting for 4 to 6 hours. Serves 4 to 6.
That sounds tasty. Sorry - I don't have a recipe to share today because I am just home from work and need to go to bed - just doing a quick blog check first!
ReplyDeleteYour chicken recipe looks yummy! Thanks for sharing.
ReplyDeleteHow yummy that sounds Sandra,Thank you for hosting every week.
ReplyDeleteYay, another chicken recipe. Just can't let my dad know it has cheese in it. He has this weird (in my opinion) thing about not eating chicken with cheese, but he loves chicken enchiladas. Go figure!
ReplyDelete~Micha
I love chicken recipes. And am trying to find more crock pot recipes, my oven is not working right and I am so afraid of the leaking gas. So until we can afford a new oven I like slow cooker recipes.
ReplyDeleteI think it would be okay to substitute cream of chicken instead of cream of mushroom, don't you think?
Like chicken and rice recipes. This one looks yummy.
ReplyDeleteyum this looks so delicious!
ReplyDeleteHi there! Thaks for visiting! In response to your question; no, I'm not South African, I'm British but I lived in Kenya (and Uganda and Tanzania) for a long time.
ReplyDeleteLoving your blog! I have to get organised and get some recipes on mine! Cheers!
Sounds wonderful, as always! Thanks for sharing!
ReplyDeleteThis looks wonderful... I am going to try it soon.
ReplyDeleteMJ
My husband loves Chicken Parm so I can't wait to try this one. YUM!
ReplyDeleteLooks yummy! I think I will try this today too... need to do a pantry check, but I think I have all the ingredients maybe minus the mushroom soup... yummy! Thankyou again for sharing your favorite recipes, Sandra! You are such a blessing!
ReplyDeleteAmy
This sounds (and looks) delicious! I'll be making this soon. Thanks for hosting this.
ReplyDeleteChicken and rice is so good. I had some the other day. and filling. Thanks for this recipe.
ReplyDeleteThat looks easy and delicious, my kind of slow cooker recipe!
ReplyDeleteTake care,
Steph
That sounds yummy! I want to read up on some of these others because I love crockpot meals! Thanks for sharing!
ReplyDeleteWe got the book from your giveaway the other day...Joy was so excited and had the whole thing read before bedtime...played on the website....and wants more! Thanks!
Tammy
Yummy! This sounds wonderful!!! I hope you are having a great day! Hugs and Blessings,
ReplyDeleteIm so glad SlowCooking Thursday is back! ((it was gone for awhile wasnt it?? or am I just losing it?))
ReplyDeleteAnywho, I will definitely be trying this recipe. Yumm! Do you know if any other kind of rice would work?
This sounds really good, Sandra! Have you made this yet? I wonder how the rice does in the crockpot. I think I've tried a slow cooker recipe once that has rice and it was an unmitigated disaster. If you've made this and can vouch for it though, I'd like to try this one. Sounds delicious!
ReplyDeleteThanks for sharing, and have a wonderful day :)
This sounds like one of those dishes you want leftovers from...sounds so good! I'll definitely have to try it. :)
ReplyDelete~melody~
Thanks for stopping by. As for the red hot and apples, I have a similar version (without the caramel and not a slow cooker recipe) for pears and red hots. I'll see if I can find it and post it. (Comes from my MIL's recipes and it is pretty delicious!)
ReplyDeleteOh, I am making THIS as soon as may be. I love SCT! I need to chime in next week.
ReplyDeleteLoves.