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All my slow cooking recipes are now online and starting today, I will add all the recipes shared weekly to my online del.icio.us site too. So if you're wanting to find ALL the slow cooked recipes that have been shared since the first SLOW COOKING THURSDAY, here is the link for you.
Don't forget to add your name to Mr Linky and a link back to your SCT post so others can come by and see your recipe too.
As always, share your slow cooking recipes but if you REALLY REALLY don't have one and still want to participate, then you can share any kind of recipe.
Today's crockpot recipe is one I tried this week, Slow Cooker Easy Chow Mein, from the Taste of Home Crockpot Cookbook. It was pretty good.
The recipe is posted over at Full Bellies, Happy Kids.
yummy i got to try this one
ReplyDeleteHey - I blogged today's recipe last night, and found another today I had to share.. I hope that is ok. The chow mein looks good. Thanks for sharing!
ReplyDeleteMJ
I haven't had chow mein at home in years. This looks yummy!
ReplyDeleteI'll have to try that one. I love the TOH recipes!
ReplyDeleteMy husband would love this one. Thanks!
ReplyDeleteThis sounds really good!
ReplyDeleteI posted a recipe for "Meat Crock Loaf" that everyone in my family likes.
ReplyDeleteIt's looks yummy! :D
ReplyDeleteMy recipe is up! It's Potato not potatoe...lol I'm having a moment...
Happy cooking!
BTW, thanks for sharing the recipe for Carne de Porco a Alentejana. One of my favorites. Whenever we visit mom in Portugal, it's always the first recipe I ask to have, after Cozido a Portuguesa. Man, I'm getting hungry! lol
It's going to be the week of Sandra meals (Rob was drooling over all of the meals on the sidebar last night) Adding this wonderful recipe to the meal plan for next week.Have a great day.
ReplyDeleteHi Sandra, I love your blog! I tried a recipe of yours a bit ago and loved it. Now I can't find it. The recipe in question was the Creamy White Chili. I am pretty sure it was your recipe :)
ReplyDeleteI LOVE chow mein and haven't made it in at least 2 years. I am SO trying this soon! Sounds YUMMMMMY!
ReplyDeleteLooks superb Sandra!!
ReplyDeleteSorry to ask a silly question - I have followed your blog for a couple of weeks and have a recipe I'd like to share...how does the "Mr. Linky" thing work - do I have to have a blog to link to?
ReplyDeleteA 2-fer this week. After last night's flop, thought I'd make a favorite tonight.
ReplyDelete