{ Slow Cooking Thursdays }

Here is today's recipe, actually comes from Gooseberry Patch and from a cookbook that I'm giving away on my food blog, go on over and check it out if you want a chance to win.

Brown Sugar Barbecue Sandwiches

1 c. water
3/4 c. catsup
2 T. brown sugar, packed
1 onion, chopped
2 T. mustard
1 T. chili powder
2 t. salt
1 t. pepper
2 lbs. lean ground beef
12 sandwich buns, split.

In a large saucepan, mix all ingredients except beef and buns. Bring to a boil over medium heat.
Add uncooked beef; simmer for 30 minutes. Spoon onto buns. Makes 12 servings.

I adapted this recipe slightly for the crockpot.  I browned the beef first, then added it and everything else, except the buns, into the slow cooker. Cooked it on HIGH for 1 hour and it was PERFECT