Cooking Thursday

If you want to use the picture, just click here for the original.

Good Morning, here is today's recipe.

It comes from The Amish Cook at Home cookbook which I'm just loving. It's a simple recipe but pretty filling and my family all enjoyed it :)

 

Poor Man’s Steak

1 to 1½ lbs. lean hamburger
1 can (10¾-oz.) cream of mushroom soup
1 t. salt
Pepper
¼ t. garlic powder
1 c. dry bread crumbs
2 eggs
1 small onion, chopped

Mix all of the ingredients except for the cream of mushroom soup and shape into a narrow loaf pan. Let set for at least 8 hours or overnight in the refrigerator. Slice into pieces and grill or fry just enough to brown each side.

Put slices in layers in a roaster pan and spread cream of mushroom soup over it (without adding water).

Bake for one hour at 325°.