Pages

Thursday, October 02, 2014

Cooking Thursday - 10/02/2014


Good afternoon everyone, I'm sorry this is going up so late, I've been very busy this morning running errands and trying to get an appointment booked on base.

I am sharing a recipe that is not slow cooked today, but that is ok right?




Gingerbread

Laura Ingalls Wilder's Gingerbread

Mix together:
1 C. brown sugar
½ C. shortening
1 C. molasses

Add:
2 t. baking soda that has been dissolved in
1 C. boiling water

Sift together then add:
3 C. flour
1 t. cinnamon
1 t. ginger
1 t. cloves
1 t. nutmeg
1 t. allspice
½ t. salt

Add last:
2 eggs, well beaten

Bake at 350 in a greased 9 x 13″ pan until toothpick inserted in center comes out clean.

- Laura Ingalls Wilder

5 comments:

  1. I saved this when you had it on your other blog, but I need to get to making it. Yum!

    ReplyDelete
  2. oh I'm excited for this recipe. I will be trying this soon!

    ReplyDelete
  3. This sounds and looks great! Thanks for sharing Sandra.
    Gill xx

    ReplyDelete

Thank you for reading and taking the time to comment. Please be respectful of each other and my blog. Rude comments will be deleted.

Thank you for stopping by, hope you are having a blessed day!

♥Sandra♥