Friday segment spotlighting the meals for the week ahead. Why Friday? Because I grocery shop Bi-weekly, on Fridays.
Welcome back to my Meal Plan Friday!!!
Hi everyone. Hope you're having a wonderful Friday, I am so happy that it's the start of the weekend again. There's nothing like being able to get up without the sound of the alarm.
Friday means another meal plan for you all.
There is only one new recipe on the plan this week, and that is for the Nacho Tater Tots, so as soon as I make it I will of course share it. The rest of the meals are true and tried family favorites, most have recipes up already and I'll be sure to share those with you.
For desserts, I ended up not yet making the Mexican Cinnamon Cookies, I will make those this weekend, along with a Peaches and Cream Pie. I have quite a few cans of peaches that I need to use up. Will probably do a Peach Cobbler as well.
Rosemary and GarlicMeatloaf, mashed potatoes and grilled asparagus
Grilled Pork Tenderloin, BLT Pasta Salad, Corn on the cob
Nacho Tater Tots
Beef Stroganoff, Rice and Salad
Sausage Potato Skillet
Mexican Cinnamon Cookies
Peach Cream Pie
I’d noticed the sausage and potato skillet here several weeks ago, am quite looking forward to the recipe
ReplyDeleteYou mentioned mot knowing if anyone still follows this blog. I just want you to know I read and enjoy every single post. I have followed you for years, but I rarely leave a comment. Your blog is my favorite!
ReplyDeleteAlso, thank you for the menu ideas and period drama and TV lists. I use both for inspiration.
That sausage potato skillet meal looks really yummy and like something my family might like.
ReplyDeleteYour dinners look yummy! I have to go through your food blog, need to find Portuguese recipes for a special dinner.
ReplyDeleteSandra, I started reading your blog in 2010-11, it is one of my favorite blogs. I check it out every day. I don’t always leave a comment, because my blog reading time is before bed, or if I’m not sleeping well and get up and go online until I’m sleepy. I enjoy your insight, tips and experiences as well as your recipes.
ReplyDelete