{ Blog 365 #145 - Cooking Thursday }

Cherry Pie Cookies

Source:  Lucky Leaf

Ingredients
½ cup butter, softened
½ cup margarine, softened
2 cups flour
¾ cup powdered sugar
1 tsp vanilla
1 (21 oz.) Lucky Leaf®
Cherry Pie Filling
½ cup white or milk
chocolate chips

Preheat oven to 325°F.
Mix butter and margarine until fluffy. Add flour, powdered sugar and vanilla just until combined and a soft dough is formed.

Roll the dough into two-inch balls. Place on greased baking sheet or baking sheet lined with parchment paper. Press thumb into center of cookie to make a well. Place cherries into each cookie.

Bake for 12-15 minutes. Allow cookies to cool.

Melt chocolate according to package directions. Drizzle over cookies. Let chocolate set and serve immediately or store in an
airtight container.