Slow Cooking Thursday

 

All my slow cooking recipes are now online and starting today, I will add all the recipes shared weekly to my online del.icio.us site too. So if you're wanting to find ALL the slow cooked recipes that have been shared since the first SLOW COOKING THURSDAY, here is the link for you.

 

Don't forget to add your name to Mr Linky and a link back to your SCT post so others can come by and see your recipe too.

 

Todays recipes is from   and I can't wait to try them, so I'm sorry but I can't tell you yet if they're good or not, if anyone tries them before I do then please come back and let us know what you thought :)

 

Here's today's recipe:

 

Crockpot Brunch

Makes 12 servings

Prep Time: 10 min
Cook Time: 10-12 hrs
Ingredients
nonstick cooking spray
32 oz bag frozen hash brown potatoes
1 lb cooked ham, cubed
1 onion, diced
1 can (4 oz) diced green chiles
1 ½ cups reduced fat Cheddar cheese, shredded
2 ½ cups fat free egg substitute
1 can (12 oz) evaporated milk
½ tsp salt
½ tsp pepper

Spray crockery pot of slow cooker with nonstick cooking spray. Layer 1/3 of the frozen hash brown potatoes in the bottom of the slow cooker.  Add 1/3 of the ham, onion, chiles and cheese.  Repeat layers ending with the cheese.
In a large bowl, whisk together the egg substitute, evaporated milk and seasonings.  Pour over ingredients in the slow cooker.  Cover and turn cooker on low.  Cook for 10-12 hours until casserole is set and eggs are thoroughly cooked.