Slow Cooking Thursday

Mr Linky's usual linkies are not working, so we have to use Image Linkies, all you do is click on the green "Mr Linky" and it will open up the list for you to add your name to.

Don't forget to add your name to Mr Linky and a link back to your SCT post so others can come by and see your recipe too.

As always, share your slow cooking recipes but if you REALLY REALLY don't have one and still want to participate, then you can share any kind of recipe.

2 pounds boneless skinless chicken breasts
2 cans undrained 14.5 oz can diced tomatoes
1 cup sliced mushrooms
1 tsp thyme
1 tsp oregano
1 tsp parsley flakes
1 tsp basil
4 cloves minced garlic
1 tbsp minced onion
¾ cup white wine
1 8 ounce can tomato sauce
1 16 ounce package firm noodles
2 cups shredded parmesan cheese

Spray crockpot with cooking spray. Place chicken in crockpot. Pour 2 cans of diced tomatoes over chicken. Spread mushrooms evenly over all. In a small bowl, combine remaining ingredients, pour over chicken and mushrooms. Cover and cook on low 8 hours or high 4 hours. Cook noodles as directed. Shred chicken, stir noodles into crockpot, serve sprinkled with parmesan cheese.