Won't you join me and share with us one of your new recipes, or an old family favorite, you can even throw in a recipe for homemade soaps or detergents (just remember to specify).
For the guidelines, you can go here.
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CREAMY HOMESTYLE TUNA MELTS
6 servings
Ingredients
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2 cans (5 oz. each) tuna, drained, flaked
1/4 cup finely chopped onions
1/4 cup finely chopped celery
12 slices whole wheat bread
6 KRAFT Singles
2 Tbsp. butter or margarine, softened
Instructions
MIX first 4 ingredients.
Fill bread slices with tuna salad and Singles.
SPREAD outsides of sandwiches with butter.
COOK in skillet on medium heat 3 min. on each side or until golden brown on both sides.
Those look really good. I am always looking for new ways to eat tuna...Thanks for hosting and sharing!
ReplyDeletethanks for hosting. this week i'm sharing tips on how to use whole white wheat flour as a thickener for soups, sauces and gravy and a recipe for home made enchilda sauce.
ReplyDeleteOh, yum! That looks and sounds delicious. Thanks for hosting!
ReplyDeleteI'm not sure if I did it correctly, but I added my soup creation to Mr. Linky. If I did it wrong, I'm so sorry! Hope it worked.
ReplyDeleteSandra,
ReplyDeleteWell I was wondering that I was going to make for lunch, but you have completely answered that question for me.
Love and Hugs ~ Kat
These look wonderful! I'll be trying them. Sorry - I never had a chance to link up. I spent the day in the hospital with my daughter today, and am just now checking a few blogs. We are hoping she can come home tomorrow.
ReplyDeleteThank you for hosting! Sounds yummy!
ReplyDeleteI love tuna and cream cheese so I am going to give this recipe a try. It looks yummy.
ReplyDelete