{ Cooking Thursday}

Won't you join me and share with us one of your new recipes, or an old family favorite, you can even throw in a recipe for homemade soaps or detergents (just remember to specify).

For the guidelines, you can go here.

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Here's a great Easter recipe for the kids, they'll love these cute bunnies.

FLUFFER BUNNIES

Mold marshmallows into sweet mini bunnies that are a treat to eat.
Time needed: Under 1 Hour

Ingredients

• Marshmallows
• Scissors

• Toothpick
• Food coloring

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Instructions

1. Using scissors, make a diagonal cut in the upper left corner of the marshmallow.

2. Gently lift the corner and make a snip down the middle.

3. Use your fingers to separate the ears and angle them outward.

4. From the point where the first cut was made, snip to the middle of the marshmallow.

5. Pinch the cut end slightly to form a rounded tail.

6. For the bunny's face, make an 1/4-inch horizontal cut midway between the base of the ears and the bottom of the marshmallow.

7. Create the feet by making a diagonal cut in the lower left corner of the marshmallow. Divide the feet as shown.

8. Using a toothpick dipped in food coloring, draw on the eyes, nose, and whiskers.