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CROCKPOT MACARONI AND CHEESE
Credit: Home Cooking with Trisha Yearwood
Serves 12
Credit: Home Cooking with Trisha Yearwood
Serves 12
8 ounces elbow macaroni, cooked (I didn't cook mine, just threw it in with everything else)
1 12 ounce can evaporated milk
1 1/2 cups whole milk
2 large eggs, beaten
1/4 cup (1/2 stick) butter, melted
1 teaspoon salt
dash of pepper
2 10 ounce bricks sharp cheddar cheese, grated (about 5 cups)
dash of paprika
In a large 4-quart crockpot sprayed with cooking spray, mix the macaroni, milks, eggs, butter, salt, pepper, and all but 1/2 cup of the grated cheese.
Sprinkle the reserved cheese over the top of the mixture and then sprinkle with paprika. Cook on low heat for 3 hours and 15 minutes.
Turn off the crockpot, stir the mixture, and serve hot.
This looks good and sounds good! Will make a great and easy side dish for a get together! Thank you for sharing! Have a great day!
ReplyDeleteHugs and Blessings,
YER killin me! LOL! I'm trying to eat healthy and here you are posting something like this...LOL! Just Kiddin!! I love your recipes.
ReplyDeleteHave a great day!
We love mac and cheese - this sounds like a good one. I like that you didn't have to cook the noodles first - bonus!
ReplyDeleteSandra,
ReplyDeleteMac and Cheese has always been a huge comfort food for me as long as I can remember. I've captured this so I can use it on those super busy days and still have a hot homemade meal ready to go.
If you get a chance, stop by and participate in some of my giveaways, most of them end this weekend! I'd love to have you join!
Love and Hugs ~ Kat