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Thursday, May 06, 2010

{ Cooking Thursday }


Won't you join me and share with us one of your new recipes, or an old family favorite, you can even throw in a recipe for homemade soaps or detergents (just remember to specify).

For the guidelines, you can go here.

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2010_04300007

Mushroom Swiss Burgers

1 1/2 pound ground beef
bacon bits
salt
garlic powder
pepper
white wine
swiss cheese slices
sliced mushrooms
2 T. butter
2 t. Worcestershire sauce

In a bowl, mix together, ground beef, bacon bits, salt, garlic powder, pepper and a little bit of white wine (just enough to bind the ingredients, don't make it soggy).

Shape into 6 burger patties and either grill, or fry on the stovetop in a non stick skillet.

Cover with lid and cook for about 6 minutes on each side or until cooked through. Top with a slice of Swiss cheese and cook just until it begins to melt.

Saute mushrooms in butter, pepper and Worcestershire Sauce. Cook for a minute or two until they start to brown. Remove from heat.

I like to slather on some mayonnaise on my buns *snort* before putting the burger and topping with the sauteed mushrooms.

2010_04300006



10 comments:

  1. I saw these on your food blog....all I can say is...drool!! I'm going to make these soon. Hope all is well with you.

    Blessings!

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  2. These look wonderful - a nice change from regular burgers!

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  3. I LOVE, LOVE, LOVE mushroom & swiss burgers!

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  4. Those look really good Sandra! I'm always looking for new ways to cook burgers!

    Sherry

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  5. Oh my word. First, yesterday's Diners, Drive Ins & Dives was all about burgers and today I come here and see this! That does it. We are so having burgers this weekend. Those look fantastic!

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  6. sounds great and the upclose picture looks delicoius

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  7. Do you like to cook a lot. i mean is it a passion of yours.
    the burger looks great.
    http://uktotheusa.blogspot.com/

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Thank you for stopping by, hope you are having a blessed day!

♥Sandra♥