{ Cooking Thursday }

Won't you join me and share with us one of your new recipes, or an old family favorite, you can even throw in a recipe for homemade soaps or detergents (just remember to specify).

For the guidelines, you can go here.

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CRUNCHY ONION BARBECUE CHICKEN
Credit: Taste of Home

Ingredients

* 1/2 cup barbecue sauce
* 1-1/3 cups french-fried onions, crushed
* 1/4 cup grated Parmesan cheese
* 1/2 teaspoon pepper
* 4 boneless skinless chicken breast halves (I cut mine into strips)

Directions

* Place barbecue sauce in a shallow bowl. In another shallow bowl, combine the onions, cheese and pepper. Dip both sides of chicken in barbecue sauce, then one side in onion mixture.

* Place chicken, crumb side up, on a baking sheet coated with cooking spray. Bake at 400° for 22-27 minutes or until a meat thermometer reads 170°