{ Cooking Thursday - August 19th }

Won't you join me and share with us one of your new recipes, or an old family favorite, you can even throw in a recipe for homemade soaps or detergents (just remember to specify).

For the guidelines, you can go here.

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Blueberry Cobbler

1/2 cup butter
1 c all purpose flour
1 c sugar
1 tbsp baking powder
pinch of salt
1 c milk
4 cup fresh or frozen fruit, whatever you like
1 tbsp of lemon juice
1 tsp cinnamon


Preheat the oven to 375 degrees.

Place the butter in a 13" X 9" pan, you can cut it into pieces to melt faster if you wish. Place the pan into the oven and let the butter melt, it won't take very long at all.

In a medium bowl, mix the flour, 3/4 cups of the sugar, milk, baking powder and salt.

In a separate bowl, mix the blueberries, lemon juice, 1/4 cup of sugar and cinnamon together.

When the butter is melted, take the pan out of the oven, pour the batter in but do not stir it into the butter. Pour the fruit mixture over the batter, again DO NOT stir.

Bake for 40-45 mins or until golden brown. Eat warm or let it cool. We like ours warm with a big scoop of ice cream. YUM!