{ Cooking Thursday - August 23rd }

Ohhhh I'm so sick.....summer colds are the pits. There's been a whole lot of tea and vicks and tissues around this house, just hoping this feeling of awfulness goes away so I can get back to normal blogging.

In the meantime, here's the Cooking Thursday!


Won't you join me and share with us one of your new recipes, or an old family favorite, you can even throw in a recipe for homemade soaps or detergents (just remember to specify).

For the guidelines, you can go here.

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Microwave Caramel Pudding

For the caramel sauce:
1 cup of white sugar 1/3 cup of water

Pour into a microwave safe dish or bowl. Stir together and place in the microwave.

Cook for 10 minutes. If need by, cook one minute more at a time until it's nice and brown but be careful not to burn.....if you cook it too long it will become really bitter, you don't want that.


For the pudding:
3 eggs 1 can of condensed milk 1 can measurement of milk (just use the same can)

Pour into a blender and mix until well incorporated. Pour onto the caramel in the bowl and pop back in the microwave for 5 minutes on HIGH.

Cook for another 1 to 3 minutes on 70% POWER.

To test if done, use a toothpick, if it comes out clean it's done. Cover with a kitchen towel and let sit for 10 minutes.

When cold, turn out onto a clean plate.

Do NOT try to turn it out before it's completely cool or you will end up with a huge mess, it will still taste great but it will look no so appetizing LOL

Enjoy!