{ Cooking Thursday }

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Homemade Crunchwrap Supreme

Large Flour Tortillas burrito style
1 lb ground beef
1 packet taco seasoning
sour cream
shredded cheese
tortilla chips (you could use use a corn tortilla)
tomatoes
lettuce


Brown ground beef in a skillet, add the packet of taco seasoning and stir until mixed well. Cook for another minute or so.

Microwave the tortillas for a few seconds just to warm them up, it will make the wrapping easier.
Take a tortilla, spread some sour cream in the center.

Top with ground beef (1 lb ground beef made 4 crunchwraps, but they were nice and stuffed, you could probably get another 1 or two out of it if you don’t use too much meat).

Top with shredded cheese.

Next add a layer of tortilla chips or at this point you would add a small corn tortilla like a tostada size.

Top with lettuce and tomato and then starting on the bottom, fold up the tortilla toward the center, continue all the way around until it is all folded over, it WON’T cover it completely.

Carefully lift it up and set it fold side down on a non stick pan. Press with a spatula and cook until nice and brown, flip it over and cook the other side. It won’t take long at all.