Slow Cooking Thursday!8:53 PM
All my slow cooking recipes are now online and starting today, I will add all the recipes shared weekly to my online del.icio.us site too. So if you're wanting to find ALL the slow cooked recipes that have been shared since the first SLOW COOKING THURSDAY, here is the link for you.
Don't forget to add your name to Mr Linky and a link back to your SCT post so others can come by and see your recipe too.
As always, share your slow cooking recipes but if you REALLY REALLY don't have one and still want to participate, then you can share any kind of recipe.
Parmesan Chicken and Rice
1 1/2 c. milk
1 1/2 oz. pkg. onion soup mix
1 c. long cooking rice, uncooked
6 boneless, skinless chicken breasts
6 T. butter, sliced
salt and pepper to taste
grated Parmesan cheese to taste
Mix together soup, milk, soup mix and rice in a medium bowl; set aside. Arrange chicken breasts in a lightly greased slow cooker; place one tablespoon butter on top of each chicken breast.
Pour soup mixture over chicken; sprinkle with salt, pepper and Parmesan cheese. Cover and cook on low setting for 8 to 10 hours, or on high setting for 4 to 6 hours. Serves 4 to 6.