Good Morning :)
Can you believe that it's Thursday, again? Sure hope your week has been going well so far.
Right on to our recipe for today, here's a very simple way to prepare cube steaks, it's filling, it's comforting and who doesn't like Stuffing????
Stuffed Cubed Steak
Source: Gooseberry Patch
6-oz. pkg. stuffing mix
0.87-oz. pkg. brown gravy mix
4 beef cube steaks
2 to 3 tsp. oil
Prepare stuffing mix according to package directions, adding a little extra liquid to make it extra moist. Place a heaping spoonful of stuffing on each steak; roll up and secure with wooden toothpicks. Place oil in a large cast-iron skillet over medium-high heat; add stuffed steaks and brown on all sides. Meanwhile, prepare gravy mix according to package directions. When steaks are browned on all sides, add gravy to skillet. Reduce heat; cover and simmer for about 10 minutes, until steaks are tender. Serves 4.
This looks yummy! I'll be trying it out. Thanks!
ReplyDeleteYUM LOOKS LIKE SOMETHING GRAMS WOULD MAKE.
ReplyDeletethis one is right up my family's alley! :)
ReplyDeletePS thanks for the great comment/encouragement on my blog today about the "ordinary" :)
Conny
www.ordinaryhausfrau.wordpress.com
This is just what Hannah and I need! Comfort on a plate. Thanks for sharing.
ReplyDelete