Cooking Thursday - Stuffed Cubed Steaks

Good Morning :)

Can you believe that it's Thursday, again? Sure hope your week has been going well so far.

Right on to our recipe for today, here's a very simple way to prepare cube steaks, it's filling, it's comforting and who doesn't like Stuffing????

Stuffed Cubed Steak

Source: Gooseberry Patch

6-oz. pkg. stuffing mix
0.87-oz. pkg. brown gravy mix
4 beef cube steaks
2 to 3 tsp. oil

Prepare stuffing mix according to package directions, adding a little extra liquid to make it extra moist. Place a heaping spoonful of stuffing on each steak; roll up and secure with wooden toothpicks. Place oil in a large cast-iron skillet over medium-high heat; add stuffed steaks and brown on all sides. Meanwhile, prepare gravy mix according to package directions. When steaks are browned on all sides, add gravy to skillet. Reduce heat; cover and simmer for about 10 minutes, until steaks are tender. Serves 4.