Thursday, April 5, 2007

Slow Cooking Thursday!!!


Welcome to my weekly Crockpot Recipes Exchange. It's such a great way to share your avorite dishes or to learn some new ones to make for your family.

What do you think??? Do You have some great recipes to share, or perhaps you're looking for some delicious ones to give you a reason to pull out the ol' crockpot???
Time to pull out those crockpots and put them to good use. If you want to join in, just grab the banner and add your name to Mr Linky :)



Fisherman's Catch Chowder
by Corwynn Darkholme

"This is a very savory fish chowder, and anyone who is a seafood lover will love this recipe! Use any combinations of the following fish: halibut, flounder, ocean perch, pike, rainbow trout, or haddock. (Double recipe for 5-quart slow cooker.)"


# 1 1/2 pounds cod fillets, cubed
# 1 (16 ounce) can whole peeled tomatoes, mashed
# 1 (8 ounce) jar clam juice
# 1/2 cup chopped onion
# 1/2 cup chopped celery
# 1/2 cup chopped carrots
# 1/2 cup dry white wine
# 1/4 cup chopped fresh parsley
# 1/4 teaspoon dried rosemary
# 1 teaspoon salt
# 3 tablespoons all-purpose flour
# 3 tablespoons butter, melted
# 1/3 cup light cream



1. In a slow cooker, stir together the cod, tomatoes, clam juice, onion, celery, carrots, wine, parsley, rosemary, and salt. Cover, and cook on Low 7 to 8 hours or on High 3 to 4 hours.
2. One hour prior to serving, mix flour, butter, and light cream in a small bowl. Stir into the slow cooker until the fish mixture is thickened.

Nutritional Info:

Servings Per Recipe: 4

* Amount Per Serving
* Calories: 341
* Total Fat: 13.6g
* Cholesterol: 109mg
* Sodium: 1083mg
* Total Carbohydrates: 14.6g
* Dietary Fiber: 2.5g
* Protein: 34.8g



12 comments:

mjpuzzlemom said...

This looks great... thanks for sharing!

Susanne said...

This sounds good. Maybe it's a way I can my family to eat fish! :v)

I forgot to put behind my name that my recipe is 40 Clove Garlic Chicken. Oops.

By the grace of God ... said...

I am hoping you are feeling better! We take Zyrtec here but it doesn't affect us like that. Whew!!

Michelle said...

I missed it last week due to having the flu, but I'm back this week!

Hope you're feeling better, Kayla takes Zyrtec (liquid form) but thank goodness it doesn't affect her like that. I do wonder if it has any affect on her allergies though!

aqoona said...

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Air Force Family said...

Hope your feeling better Sandra! Olyvia has been ill, but is doing much better.

The chowder looks and sounds wonderful! I'm going to give this one a try when I get out to CA.

Speaking of wish, I will be offline 4/9-4/20. I'm going to miss you guys, but I'm hoping that once out in CA our lives will get back to normal and I'll have time to visit everyone like a used to!

Hugs,
Eden

Air Force Family said...

Better late than never. lol

donna fleisher said...

Ooo, that looks good, 'specially in the bread bowl. : )

Allena said...

if i liked fish and seafood i'd totally make this! i love the bread bowl.. did you make it?? i'd love that recipe!

Kelli said...

Wishing you and your family a wonderful Easter, Sandra!
Kelli

Sarah said...

Hmmm fish soup, don't think it's for me...just can't get my head around blended fish! Lol.

Hope all is well with you Sandra, that you are feeling better and that the move is going to plan. Hugs and love this Easter! :)

aqoona said...

I think u got a good blog!!
I hope you can visit mine. It's all about Copycat Recipes at http://copycatcookbook.blogspot.com

Uncover the Secret Recipes from Your Favorite Restaurants!
Easily Prepare the Most Guarded Restaurant Recipes in Your Own Kitchen.
The same tastes and flavors for a fraction of the cost!
Learn to cook the highly guarded secrets behind dishes from:
» Red Lobster
» Applebee's
» Chili's
» Olive Garden
» T.G.I. Fridays
» Outback Steakhouse
» Starbucks
» +700 recipes from other most Famous Restaurants.

http://copycatcookbook.blogspot.com/

There's new 5 recipes each day!!