Slow Cooking Thursday!7:22 AM
All my slow cooking recipes are now online and starting today, I will add all the recipes shared weekly to my online del.icio.us site too. So if you're wanting to find ALL the slow cooked recipes that have been shared since the first SLOW COOKING THURSDAY, here is the link for you.
Don't forget to add your name to Mr Linky and a link back to your SCT post so others can come by and see your recipe too.
2-lb. boneless pork roast
1/4 c. soy sauce
1/4 c. hoisin sauce
3 T. ketchup
3 T. honey
2 t. garlic, minced
2 t. fresh ginger, peeled and grated
1 t. dark sesame oil
1/2 t. Chinese 5-spice powder
1/2 c. chicken broth
Place roast in a large plastic zipping bag and set aside. In a small bowl, whisk together remaining ingredients except broth; pour over roast. Seal bag; refrigerate at least 2 hours, turning occasionally. Place roast in a slow cooker; pour marinade from bag over roast.
Cover and cook on LOW setting for 8 hours. Remove pork from slow cooker; keep warm. Add broth to liquid in slow cooker; cover and cook on low setting for 30 minutes, or until thickened. Shred pork with 2 forks and stir into sauce in slow cooker.