Cooking Thursday - Hamburger Roll-Ups6:15 AM
Good morning everyone :) So glad I can see properly today LOL
There's nothing more frustrating than having your eyes dilated, but it's done with and now I'm able to see things without it being a blurry mess.
Onto our recipe for today....
1 lb ground beef
finely diced onion (I eyeballed it, it was about 2 tablespoons worth)
1 T. oil
1/2 tsp. salt
pinch of pepper
2 T. flour
1/2 cup milk
1 tube refrigerated pizza dough
Brown the ground beef and onion in the oil; drain off some of the grease. Season with salt and pepper. Add the flour, stirring, and then gradually add the milk, continuing to stir until meat mixture thickens. Remove from heat and allow to cool so it doesn't burn when you handle the roll-ups.
Roll out the pizza dough in a wide rectangle. Spread the meat filling over the dough. Roll up into a log the way you do when making cinnamon rolls. Cut the log into 1 1/2 inch slices.
Place the roll-ups cut side up on an ungreased pan and bake at 375 F for 20-30 minutes or until done.
I sprinkled some mozzarella cheese one mine, and a few sliced green onions.
From: The Homestyle Amish Kitchen Cookbook