Thursday, January 24, 2013

Cooking Thursday - Hamburger Roll-Ups

Good morning everyone :)    So glad I can see properly today LOL

There's nothing more frustrating than having your eyes dilated, but it's done with and now I'm able to see things without it being a blurry mess.

Onto our recipe for today....

Hamburger Roll-Ups
Hamburger Roll-Ups

1 lb ground beef
finely diced onion (I eyeballed it, it was about 2 tablespoons worth)
1 T. oil
1/2 tsp. salt
pinch of pepper
2 T. flour
1/2 cup milk
1 tube refrigerated pizza dough

Brown the ground beef and onion in the oil;  drain off some of the grease.  Season with salt and pepper.  Add the flour, stirring, and then gradually add the milk, continuing to stir until meat mixture thickens.  Remove from heat and allow to cool so it doesn't burn when you handle the roll-ups.

Roll out the pizza dough in a wide rectangle.  Spread the meat filling over the dough.  Roll up into a log the way you do when making cinnamon rolls.  Cut the log into 1 1/2 inch slices. 

Place the roll-ups cut side up on an ungreased pan and bake at 375 F for 20-30 minutes or until done.

I sprinkled some mozzarella cheese one mine, and a few sliced green onions.

Hamburger Roll-Ups

From: The Homestyle Amish Kitchen Cookbook


  1. Those look soooooo good and easy. This would be the perfect dish for when the grand kids come.

  2. Yummy! Just might have to try those! Thanks for sharing, Sandra, and have a great day!


  3. Those look yummy! I haven't been doing a lot of cooking lately, mostly reading. Stop by and check out my recent reviews on my blog.

  4. These look so yummy! I can't wait to try them. Thanks for sharing Sandra!


  5. I love that cookbook! Those look so good. Another one we must try.

  6. On the menu for this weekend! Thanks again :)

  7. On the menu for this weekend! Thanks again :)

  8. This looks really yummy! I'm going to have to try this. Thanks for sharing!

  9. That's a new take on the hamburger! Thanks for the linky.


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