Diary of a Stay at Home Mom

Welcome to my weekly Crockpot Recipes Exchange. It's such a great way to share your favorite dishes or to learn some new ones to make for your family.

What do you think??? Do You have some great recipes to share, or perhaps you're looking for some delicious ones to give you a reason to pull out the ol' crockpot???

Time to pull out those crockpots and put them to good use. If you want to join in, just grab the banner and add your name to Mr Linky :)

Here's mine for today:

CROCKPOT JAMBALAYA

1 bell pepper, chopped
1 onion, chopped
2 medium tomatoes, chopped
1 C. chopped celery
1 clove garlic, crushed
2 T. minced parsley
2 tsp. chopped thyme leaves
2 tsp. oregano leaves, chopped
1/8 tsp. cayenne
1/2 tsp. salt
4 oz. smoked sausage, chopped
8 oz. chicken breast, chopped
2 cups Beef broth or bouillon
1/2 lb. cooked shelled shrimp
1 C. cooked rice

Shell shrimp, halve lengthwise. In crockpot, combine all ingredients except shrimp and rice. Cover and cook on LOW 9 to 10 hours.Turn crockpot on HIGH. Add cooked shrimp and cooked rice. Cover; cook on HIGH 20-30 minutes.