All my slow cooking recipes are now online and starting today, I will add all the recipes shared weekly to my online del.icio.us site too. So if you're wanting to find ALL the slow cooked recipes that have been shared since the first SLOW COOKING THURSDAY, here is the link for you.
Don't forget to add your name to Mr Linky and a link back to your SCT post so others can come by and see your recipe too.
1 1/2 lbs bulk pork sausage
3 cups rigatoni, cooked about half way to al dente
4 cups shredded mozzarella cheese
10 oz can cream of mushroom soup
1 small onion, sliced
15 oz can or jar pizza sauce
8 oz can or jar pizza sauce
3-4 oz package pepperoni, sliced
6 oz can sliced olives
Fry sausage in frypan and drain. Place halt the sausage amount in slow cooker. Then layer as follows using half the ingredients: pasta, cheese, soup, onions, pizza sauce, pepperoni, and olives. Repeat. Cook on low 4 hours.