Slow Cooking Thursday!

All my slow cooking recipes are now online and starting today, I will add all the recipes shared weekly to my online del.icio.us site too. So if you're wanting to find ALL the slow cooked recipes that have been shared since the first SLOW COOKING THURSDAY, here is the link for you.

Don't forget to add your name to Mr Linky and a link back to your SCT post so others can come by and see your recipe too.

I haven't tried this recipe yet but it's on my menus for the upcoming weeks. In the meantime if one of you try it and like it, let me know ok???

SZECHUAN RIBS

4 pounds pork spare ribs, cut into single-rib portions
1 bottle (20-ounce) hoisin sauce
1/2 cup apricot preserves
3 scallions, chopped
2 tablespoons toasted sesame seeds
2 tablespoons Szechuan seasoning
1 tablespoon bottled chopped ginger

Place ribs in a 5-quart slow cooker.

In a medium bowl, combine hoisin sauce, preserves, scallions, sesame seeds, Szechuan Seasoning and ginger. Pour over ribs, stirring to coat.

Cover and cook on low heat setting for 6 to 8 hours.