Freezing potatoes!

I am sitting down for the first time today, I have been in the kitchen since early this morning, processing pounds and pounds of potatoes. I still have a ton to do, but those will be saved for next weekend because my back is really not happy at the moment. Sometimes you come across a really good de…

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And creamy chicken soup it is.....

Oh folks, I am so over the Thanksgiving food.  I always look forward to it, for months and months I envision the spread and piling my plate high with all the different foods. And then the following day I have leftovers for lunch, and by the time dinner rolls around, I can't even look at the fo…

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A very Happy Thanksgiving to you all :)

Morning my friends, I hope wherever you are at this moment, it is warm and cozy and filled with a flurry of activity leading up to your sit down dinner with the family. It is after all, Happy Thanksgiving here in the United States. I want to start my post by wishing every single one of you and you…

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Jamberry Nails Review

Hello sweet friends, I am here this morning to tell you all about Jamberry Nails. Now I know that most of you already know about it, and have been wearing it for a while, but it's something new to me, and the other ladies in the family.  My sweet friend Amy is a Jamberry Consultant and she kno…

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Happy Homemaker Monday - 11/24/2014

Happy Monday morning everyone :)  Well here we are, another week ahead and only a few days away from Thanksgiving.  Can you believe it? I'm going to be so busy this week getting everything done and ready for Thanksgiving, it's always such a crazy busy time of year, but one I look forward to…

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It's beginning.....

Because some years, you just can't wait to get it all going.

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And there were potatoes and onions.....

Good evening folks, how are you enjoying your Saturday night? I am currently sitting in bed, under my nice warm comforter, watching some vlogs on the Roku and typing up this post. Saturday.....so what did I do today? First I have to tell you that the snow is finally all gone, save for what is left…

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