Slow Cooking Thursday!

All my slow cooking recipes are now online and starting today, I will add all the recipes shared weekly to my online del.icio.us site too. So if you're wanting to find ALL the slow cooked recipes that have been shared since the first SLOW COOKING THURSDAY, here is the link for you.

Don't forget to add your name to Mr Linky and a link back to your SCT post so others can come by and see your recipe too.

As always, share your slow cooking recipes but if you REALLY REALLY don't have one and still want to participate, then you can share any kind of recipe.

Mexican Red Chili

1 lb Hamburger meat (lean)
3 lg Jalapenos, seeded and chopped
1/2 lb Hot sausage
1/2 lb Stew meat
1 c Chopped onion
3/4 c Chopped bell pepper
2/3 c Chopped celery
1 cn New Orleans kidney beans
3 tb Chili powder
1 ts Salt
3 lg Garlic cloves; minced
1 c French onion soup
1 cn Chopped green chilies
1 cn Tomatoes
2 cn Tomato sauce
1/2 ts Sugar
1 tb Cayenne
1 ts Oregano
2 tb Jalapeno juice
1/4 ts Garlic powder
3/4 ts Tabasco sauce
1/2 ts Cumin
1/2 ts Onion powder

Marinate stew meat with jalapeno juice, onion powder and garlic powder. Refrigerate 24 hours. Brown hamburger meat with onion and garlic and bell pepper and cumin. Brown sausage; remove brown stew meat. Mix all meat. Add soup, tomato sauce, tomatoes and beans (drained). Add jalapenos, chili powder, cayenne, oregano, celery and chili peppers, salt, sugar, Tabasco. Cook at medium heat 2 hours.