We all know there's nothing better than homemade bread and especially if it's artisan type bread. What if I told you that you can do it yourself? No, don't look at me that way, I'm serious, it's not a joke, you can make your own artisan type bread, with that wonderful crust and the big holes inside *snicker*
6 comments:
I'm heading over now to check it out. Thanks!
I'm checking it out too!
oh yum!!!! I'm definitely going to have to do this again too. That just looks SO good!
Oh, if you like this you have to check out "Artisan Bread in 5 Minutes a Day"! I just made the basic recipe and it could not be easier. It's very similar to the recipe you just posted. Nothing is better than fresh bread! (Well, except maybe the butter you slather on top, lol!)
Oooo, I just love bread. I'd rather have it than sweets....well, almost!
Hi Sandra,
I started this last night around 9:30pm. It is now 1:30 in the afternoon, and the batter/dough still seems too liquid to put on the counter and stretch and fold. It does have lots of bubbles. Did I do something wrong, or do I just need to wait a little longer? Thanks.
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