{ Cooking Thursday }

It feels so good to revive old blog favorites, like my Thursday cooking feature.

For those of you that don't know, I actually started a Slow Cooking Thursday feature many years ago, and for a long time it did extremely well, then it sort of dwindled away.  At that point I decided to change it a little and make it a general Cooking Thursday, figuring that it may be better for sharing recipes since it opened it up to all sorts of recipes and not just the slow cooking kind.

It did ok for a while, but then went sort of the same way.

Anyway, to make a long story short.  I'm reviving the Cooking Thursday again, I always have recipes to share.  Way back in the day, I used to think that the measure of a good blog was about how many comments a person would get on a single post.  I've since learned that is so far from the truth.  What really matters is whether the blog author is enjoying what she is doing, and I am,  so whether I get a lot of participation on Cooking Thursdays or not, it doesn't matter, it will continue to be posted.

Here's the new little button I created.  I think I have far too much fun with these.  :)

For today's recipe, I picked this yummy Cinnamon Roll Cake, and it does really taste like a cinnamon roll.  It is perfect with a cup of coffee.

Cinnamon Roll Cake

Source:  Rumbly in my Tummy

Cake:
3 c. flour
1/4 tsp.salt
1 c. sugar
4 tsp. baking powder
1 1/2 c. milk
2 eggs
2 tsp. vanilla
1/2 c. butter, melted

Topping:
1 c. butter, softened
1 c. brown sugar
2 Tbsp. flour
1 Tbsp. cinnamon

Directions:
Mix everything together except for the butter. Slowly stir in the melted butter and pour into a greased 9×13 pan. For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife. Bake at 350 for 28-32 minutes.

Glaze:
2 c. powdered sugar
5 Tbsp. milk
1 tsp. vanilla

While warm drizzle the glaze over the cake.