Slow Cooking Thursday

All my slow cooking recipes are now online and starting today, I will add all the recipes shared weekly to my online del.icio.us site too. So if you're wanting to find ALL the slow cooked recipes that have been shared since the first SLOW COOKING THURSDAY, here is the link for you.


Don't forget to add your name to Mr Linky and a link back to your SCT post so others can come by and see your recipe too.

Thank you all for participating, I've loved all the wonderful recipes you've shared ;)
I found this recipe online a long time ago and I can't remember where I got it, but it's really good.

PEPPERY POTATO SOUP

2 cans (141/2 oz each) chicken broth
4 small baking potatoes, halved and sliced
1 large onion, quartered and sliced
1 rib celery with leaves, sliced
1/4 cup all-purpose flour
3/4 teaspoon black pepper
1/2 teaspoon salt
1 cup half-and-half
1 tablespoon butter


Combine broth, potatoes, onion, celery, flour, pepper and salt in slow cooker; mix well. Cover; cook on LOW 6 to 71/2 hours.

Stir in half-and-half; cover and continue to cook 1 hour.

Remove slow cooker lid. Slightly crush potato mixture with potato masher. Continue to cook, uncovered, an additional 30 minutes until slightly thickened. Just before serving, stir in butter. Garnish with celery leaves and parsley.