{ Cooking Thursday - April 21 }

 

I'm down with a cold and not well at all, so I apologize for this being late, but I guess better late than never right?

Here's today's recipe.

Febras the Cebolada - Pork Chops with Tomatoes and Onions

1 lb pork tenderloins
1 medium onion, sliced
olive oil
salt and pepper to taste
2 garlic cloves, chopped
1 bay leaf
paprika to taste
1 large can of tomato sauce
white wine or beer (I used a little beer this time, but if you don't want to use any alcohol drink, you can just add water)

In a large saucepan, add a little bit of olive oil and a layer of sliced onions, place the pork chops on top and season with salt and pepper, a bay leaf, paprika and the chopped garlic.  Add another layer of onions and pour the tomato sauce over it all.  Pour on about 1/4 cup or so of beer/wine/water.  Cover and cook over medium heat for about 15 minutes or so until the pork chops are cooked through.

That's it.  Super simple and you'll love the gravy that it makes.  Serve with rice or mashed potatoes or fries or whatever you wish, just be sure to drizzle that gravy over everything....Yum.