{ Cooking Thursday }

Good Morning, here is today's recipe.

Again thank you to all my usual participants and to the new faces I'm seeing pop up :)

Atum com Grao (Tuna Chickpea Salad)

2 cans of chickpeas, drained
2 cans of tuna, drained
onion, finely chopped (just add as much as you like)
parsley
salt and pepper to taste
olive oil
vinegar
There is nothing difficult about this salad, just mix all the ingredients together and serve.
Enjoy!