{ Cooking Thursday }

Couldn't get into Blogger this morning so I apologize for the delay in getting this up.

Harvest Apple Ice Cream with Warm Salted Caramel

Lindsay W.

1 21-ounce can LUCKY LEAF ® Premium Apple Pie Filling, chilled
1 cup whole milk, chilled
1/2 cup whipping cream, chilled
2 tablespoons sugar
1/2 teaspoon ground cinnamon
Seeds from one vanilla bean or 1 teaspoon vanilla
1/4 teaspoon salt
1 cup purchased or prepared caramel sauce
1/2 teaspoon salt


Preparation
1. In a blender combine pie filling, milk, whipping cream, sugar, cinnamon, vanilla bean seeds or vanilla, and 1/4 teaspoon salt. Cover and blend until smooth.

2. Pour mixture into ice cream freezer. Freeze according to manufacturer's directions. Spoon into a freezer container and freeze for at least 30 minutes or until desired consistency.

3. To serve, heat caramel sauce and 1/2 teaspoon salt in a small saucepan over low heat until warmed through. Spoon caramel sauce over ice cream.

Servings: 8

Cooking Time: 60 minutes