Slow Cooking Thursday!!!

Welcome to my weekly Crockpot Recipes Exchange. It's such a great way to share your avorite dishes or to learn some new ones to make for your family.

What do you think??? Do You have some great recipes to share, or perhaps you're looking for some delicious ones to give you a reason to pull out the ol' crockpot???

Time to pull out those crockpots and put them to good use. If you want to join in, just grab the banner and add your name to Mr Linky :)

Fisherman's Catch Chowder
by Corwynn Darkholme

"This is a very savory fish chowder, and anyone who is a seafood lover will love this recipe! Use any combinations of the following fish: halibut, flounder, ocean perch, pike, rainbow trout, or haddock. (Double recipe for 5-quart slow cooker.)"

# 1 1/2 pounds cod fillets, cubed
# 1 (16 ounce) can whole peeled tomatoes, mashed
# 1 (8 ounce) jar clam juice
# 1/2 cup chopped onion
# 1/2 cup chopped celery
# 1/2 cup chopped carrots
# 1/2 cup dry white wine
# 1/4 cup chopped fresh parsley
# 1/4 teaspoon dried rosemary
# 1 teaspoon salt
# 3 tablespoons all-purpose flour
# 3 tablespoons butter, melted
# 1/3 cup light cream



1. In a slow cooker, stir together the cod, tomatoes, clam juice, onion, celery, carrots, wine, parsley, rosemary, and salt. Cover, and cook on Low 7 to 8 hours or on High 3 to 4 hours.
2. One hour prior to serving, mix flour, butter, and light cream in a small bowl. Stir into the slow cooker until the fish mixture is thickened.

Nutritional Info:

Servings Per Recipe: 4

* Amount Per Serving
* Calories: 341
* Total Fat: 13.6g
* Cholesterol: 109mg
* Sodium: 1083mg
* Total Carbohydrates: 14.6g
* Dietary Fiber: 2.5g
* Protein: 34.8g