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Good Morning, here is today's recipe.
It comes from The Amish Cook at Home cookbook which I'm just loving. It's a simple recipe but pretty filling and my family all enjoyed it :)
Poor Man’s Steak
1 to 1½ lbs. lean hamburger
1 can (10¾-oz.) cream of mushroom soup
1 t. salt
¼ t. garlic powder
1 c. dry bread crumbs
1 small onion, chopped
Mix all of the ingredients except for the cream of mushroom soup and shape into a narrow loaf pan. Let set for at least 8 hours or overnight in the refrigerator. Slice into pieces and grill or fry just enough to brown each side.
Put slices in layers in a roaster pan and spread cream of mushroom soup over it (without adding water).