Welcome to my weekly Crockpot Recipes Exchance. It's such a great way to share your favorite dishes or to learn some new ones to make for your family.
There's nothing like simmering soup on a cold winter day, and since there has been snow and freezing temperatures, I figured this was the perfect recipe to share. Enjoy!!!
* 1 1/2 pounds lean ground beef
* 1/2 cup chopped onion
* 1 clove garlic, minced
* 2/3 cup pearl barley
* 3 to 4 medium carrots, diced
* 3 ribs celery, diced
* 1 (28 oz.) can tomatoes
* 3 1/2 to 4 cups beef broth
* 2 c. water
* 1 (10 1/2 oz.) can tomato soup (optional)
* 1 bay leaf
* 1/4 c. minced parsley
* Salt and pepper to taste
Brown ground beef, onion, and garlic in skillet; drain well. Transfer meat mixture to slow cooker; add barley and remaining ingredients. Cover and cook on high 1 hour then on low 5-6 hours.
Serves 6.
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There's nothing like simmering soup on a cold winter day, and since there has been snow and freezing temperatures, I figured this was the perfect recipe to share. Enjoy!!!
Classic Beef-Barley Soup
* 1 1/2 pounds lean ground beef
* 1/2 cup chopped onion
* 1 clove garlic, minced
* 2/3 cup pearl barley
* 3 to 4 medium carrots, diced
* 3 ribs celery, diced
* 1 (28 oz.) can tomatoes
* 3 1/2 to 4 cups beef broth
* 2 c. water
* 1 (10 1/2 oz.) can tomato soup (optional)
* 1 bay leaf
* 1/4 c. minced parsley
* Salt and pepper to taste
Brown ground beef, onion, and garlic in skillet; drain well. Transfer meat mixture to slow cooker; add barley and remaining ingredients. Cover and cook on high 1 hour then on low 5-6 hours.
Serves 6.
