{ Cooking Thursday - Thanksgiving Recipe - Cranberry Feta Pinwheels }

Can you believe that Thanksgiving is next week, exactly a week from today?  

 

With that in mind, over the next week we will dive fully into preparation and cooking and ideas for the big day.  I am starting today with our Cooking Thursday and I'm including a recipe that I have saved for myself to make as an appetizer.....Cranberry Feta Pinwheels.  It sounds and looks absolutely delicious.

 

The recipe comes from Spend with Pennies, a cooking blog I have followed and used over the years, and just love basically all her recipes, so be sure to check it out when you have a chance.  

 

 

Cranberry Feta Pinwheels

Source: Spend with Pennies 

Ingredients  

• ▢ 8 ounces cream cheese softened
• ▢ 1 cup crumbled feta cheese
• ▢ ⅓ cup chopped fresh chives
• ▢ 1 ½ cups dried cranberries
• ▢ 4 large flour tortillas 10-inch

Instructions 

• Place cream cheese in a small bowl and beat until fluffy.
• Add in remaining ingredients (except tortillas) and mix well. Spread the mixture evenly over the 4 tortillas.
• Roll each tortilla in plastic wrap and refrigerate at least 1 hour. Cut into slices and serve.