Today's recipe is one from a fellow sweet blogger, Mari at My Little Corner of the World. I have known Mari for, gosh, probably 20 years over the blogs. Check her out if you have time, she is one of the original bloggers who has continued over the years.
Slow Cooked Cubed Steaks
Source: My Little Corner of the World
Cube Steaks with Gravy
1/3 cup flour
6 beef cube steaks
1 tablespoon vegetable oil
1 large onion, sliced and separated into rings
3 cups water, divided
1 envelope brown gravy mix
1 envelope mushroom gravy mix
1 envelope onion gravy mix
Hot mashed potatoes or cooked noodles
Place flour in large, resealable plastic bag. Add steaks, a few at a time and shake until completely coated. In a skillet, cook steaks in oil until lightly browned on each side. Transfer to slow cooker. Add onion and 2 cups water. Cover and cook on low for 8 hours or until meat is tender.
In bowl whisk together gravy mixes and remaining 1 cup of water. Add to slow cooker; cook 30 minutes longer.
Serve over mashed potatoes or noodles.
Yield: 6 servings
1 comment:
Yummm that sounds delicious and perfect for the cooler evenings! I'll check out her blog, thanks for sharing I'm all about finding some bloggers who are sticking with the old way of blogging!
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