Thursday, December 14, 2006

Slow Cooking Thursday

Don't forget the 12 Days of Baking....for today I have a Caramel-Pecan Pumpkin Pie.

12 Days of Baking - Day 1 - Brownie Bombs
12 Days of Baking - Day 2 - White Chocolate Snowdrift Cake
12 Days of Baking - Day 3 - Toffee Butter Crunch
12 Days of Baking - Day 4 - Caramel-Pecan Pumpkin Pie

Welcome to my weekly Crockpot Recipes Exchance. It's such a great way to share your favorite dishes or to learn some new ones to make for your family.
What do you think??? Do You have some great recipes to share, or perhaps you're looking for some delicious ones to give you a reason to pull out the ol' crockpot???
Time to pull out those crockpots and put them to good use. If you want to join in, just grab the banner and add your name to Mr Linky :)

Anyone in the mood for some Bread Pudding???


16 slices day-old, firm-textured white bread (1 small loaf)
1 3/4 cups milk
1 package (8 ounces) mixed dried fruit, cut into small pieces
1/2 cup chopped nuts
1 medium apple, cored and chopped
1/3 cup packed brown sugar
1/4 cup butter, melted
1 3gg, lightly beaten
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves

Tear bread, with crusts, into 1- to 2- inch pieces. Place in slow cooker. Pour milk over bread; let soak 30 minutes. Stir in dried fruit, nuts and apple. Combine remaining ingredients in small bowl. Pour over bread mixture. Stir well to blend. Cover; cook on LOW 3 1/2 to 4 hours or until skewer inserted in center comes out clean.

Makes 6 to 8 servings

NOTE: To make chopping the dried fruit easier try using either a kitchen scissors or spraying the knife with some nonstick cooking spray. :)


Miranda said...

That sounds very easy, I've never made bread pudding, but i like to eat it :)

Michelle said...

Oh yummy! I've never made it before either but do enjoy eating it! Will have to make this up soon!

Kathleen Marie said...

Everytime I stop by here I get hungry. I don't know why I keep punishing/rewarding myself like this! Awesome! ☺

orgjunkie said...

I'm loving the 12 days of baking Sandra...I so can't bake but you do inspire me!

ihmyours said...

Oh, Sandra this English Bread Pudding recipe look scrumptous! I have a Canadian friend that has made us something like this only it has an amaretta flavored icing she serves over the top and do you know that little skunk won't share the recipe with me !lol So now, who's going to have the last laugh! hehe!


Sharon Kay said...

Sandra, Charlie loves bread pudding and when we get settled in the new home I will try yours and see how it goes over with the bread pudding king....hee hee.

Jen said...

It all sounds so good......yummy

Susanne said...

As usual looks wonderful!

Sarah (Mrs Blythe) said...

Ohhh bread pudding. :)

JaceeOk said...

Is this supposed to have 1 egg, 13 eggs or 1 to 3 eggs?