Slow Cooking Thursday8:59 AM
Don't forget the 12 Days of Baking....for today I have a Caramel-Pecan Pumpkin Pie.
12 Days of Baking - Day 1 - Brownie Bombs
12 Days of Baking - Day 2 - White Chocolate Snowdrift Cake
12 Days of Baking - Day 3 - Toffee Butter Crunch
12 Days of Baking - Day 4 - Caramel-Pecan Pumpkin Pie
What do you think??? Do You have some great recipes to share, or perhaps you're looking for some delicious ones to give you a reason to pull out the ol' crockpot???Time to pull out those crockpots and put them to good use. If you want to join in, just grab the banner and add your name to Mr Linky :)
Anyone in the mood for some Bread Pudding???
16 slices day-old, firm-textured white bread (1 small loaf)
1 3/4 cups milk
1 package (8 ounces) mixed dried fruit, cut into small pieces
1/2 cup chopped nuts
1 medium apple, cored and chopped
1/3 cup packed brown sugar
1/4 cup butter, melted
1 3gg, lightly beaten
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
Tear bread, with crusts, into 1- to 2- inch pieces. Place in slow cooker. Pour milk over bread; let soak 30 minutes. Stir in dried fruit, nuts and apple. Combine remaining ingredients in small bowl. Pour over bread mixture. Stir well to blend. Cover; cook on LOW 3 1/2 to 4 hours or until skewer inserted in center comes out clean.
Makes 6 to 8 servings
NOTE: To make chopping the dried fruit easier try using either a kitchen scissors or spraying the knife with some nonstick cooking spray. :)