Thursday, September 3, 2009

# Slow Cooking Thursday

Slow Cooking Thursday

slowcooking

Don't forget to add your name to Mr Linky and a link back to your SCT post so others can come by and see your recipe too.


Here is today's recipe...YUM!



Carolina Pot Roast with Ginger Snap Gravy

adapted from a recipe inThe 150 Best Slow Cooker Recipes by Judith Finlayson

serves about 6

4 pound eye round roast or rump roast
1 tablespoon olive oil
1 large sweet onion, finely chopped (Maui or Vadalia)
3 garlic cloves, chopped
2 tablespoons ginger root, grated
1 tablespoon chili powder
1 teaspoon nutmeg
1 teaspoon pepper
1/3 cup flour
3 cups beef broth, low salt
2 teaspoons beef bouillon
1/2 cup sour cream
1/2 cup ginger snap crumbs
2 tablespoons brown sugar

Wide egg noodles, cooked and drained

Heat oil in a large saute pan over medium high heat. Brown roast on all sides. Transfer to crock pot. Reduce heat to medium and saute onions until softened, about 5 minutes. Add garlic, ginger, chili powder, nutmeg, beef bouillon, and pepper and cook for about a minute. Sprinkle flour over mixture and cook for another minute. Add beef broth and cook for another minute.

Pour mixture over roast, cover and cook on low for 9 - 10 hours, until meat is tender.

Remove meat and add sour cream and ginger snap crumbs. If the gravy seems to thick, add a little hot water. Season with salt and pepper to taste. Serve over noodles.



13 comments:

  1. delicious I love this type of recipe and it is always a family pleaser

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  2. Your recipes sounds absolutely delicious! Hope you're having a great week.

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  3. Better late than never. My post is up. The Pot Roast looks tasty. Thanks for hosting.

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  4. Is it Thursday already!!! YEAH!! I don't have anything to contribute today - but I just wanted to say THANK YOU for the reminder that the weekend is almost here :)

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  5. Sounds interesting with the ginger snap crumbs - your recipes are always good so I'm sure this one is too!

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  6. Sounds super yummy. I've made ginger snap gravy for years, but usually with Sauerbraten.

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  7. I've never heard of ginger snap gravy, but this sure sounds good. Thanks!

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  8. This sounds really good!! I'm going to try this Sunday. Thank you for sharing. Have a great week.

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  9. This comment has been removed by the author.

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  10. Just stopping by to say hello and letting you know y'all are in my thoughts and prayers. Have a great weekend.

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  11. Sounds yummy.

    The Raggedy Girl

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  12. I am glad you enjoyed my recipe and photo. I only ask that you provide a link or credit my blog for the recipe.

    Thanks!

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  13. Yum, I love the sound of "ginger snap gravy." Last week I made a lamb stew sprinkled with ginger (and cooked with pears) and it reminded me exactly of gingersnaps! That's just a great fall flavor :) Thanks for sharing this.

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♥Sandra♥

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