Slow Cooking Thursday

Written by 13 Comments

slowcooking

Don't forget to add your name to Mr Linky and a link back to your SCT post so others can come by and see your recipe too.


Here is today's recipe...YUM!



Carolina Pot Roast with Ginger Snap Gravy

adapted from a recipe inThe 150 Best Slow Cooker Recipes by Judith Finlayson

serves about 6

4 pound eye round roast or rump roast
1 tablespoon olive oil
1 large sweet onion, finely chopped (Maui or Vadalia)
3 garlic cloves, chopped
2 tablespoons ginger root, grated
1 tablespoon chili powder
1 teaspoon nutmeg
1 teaspoon pepper
1/3 cup flour
3 cups beef broth, low salt
2 teaspoons beef bouillon
1/2 cup sour cream
1/2 cup ginger snap crumbs
2 tablespoons brown sugar

Wide egg noodles, cooked and drained

Heat oil in a large saute pan over medium high heat. Brown roast on all sides. Transfer to crock pot. Reduce heat to medium and saute onions until softened, about 5 minutes. Add garlic, ginger, chili powder, nutmeg, beef bouillon, and pepper and cook for about a minute. Sprinkle flour over mixture and cook for another minute. Add beef broth and cook for another minute.

Pour mixture over roast, cover and cook on low for 9 - 10 hours, until meat is tender.

Remove meat and add sour cream and ginger snap crumbs. If the gravy seems to thick, add a little hot water. Season with salt and pepper to taste. Serve over noodles.



Tags:

Share:

13 comments

  1. delicious I love this type of recipe and it is always a family pleaser

    ReplyDelete

  2. Your recipes sounds absolutely delicious! Hope you're having a great week.

    ReplyDelete

  3. Better late than never. My post is up. The Pot Roast looks tasty. Thanks for hosting.

    ReplyDelete

  4. Is it Thursday already!!! YEAH!! I don't have anything to contribute today - but I just wanted to say THANK YOU for the reminder that the weekend is almost here :)

    ReplyDelete

  5. Sounds interesting with the ginger snap crumbs - your recipes are always good so I'm sure this one is too!

    ReplyDelete

  6. Sounds super yummy. I've made ginger snap gravy for years, but usually with Sauerbraten.

    ReplyDelete

  7. I've never heard of ginger snap gravy, but this sure sounds good. Thanks!

    ReplyDelete

  8. This sounds really good!! I'm going to try this Sunday. Thank you for sharing. Have a great week.

    ReplyDelete

  9. This comment has been removed by the author.

    ReplyDelete

  10. Just stopping by to say hello and letting you know y'all are in my thoughts and prayers. Have a great weekend.

    ReplyDelete

  11. Sounds yummy.

    The Raggedy Girl

    ReplyDelete

  12. I am glad you enjoyed my recipe and photo. I only ask that you provide a link or credit my blog for the recipe.

    Thanks!

    ReplyDelete

  13. Yum, I love the sound of "ginger snap gravy." Last week I made a lamb stew sprinkled with ginger (and cooked with pears) and it reminded me exactly of gingersnaps! That's just a great fall flavor :) Thanks for sharing this.

    ReplyDelete

Thank you for reading and taking the time to comment. Please be respectful of each other and my blog. Rude comments will be deleted.

Thank you for stopping by, hope you are having a Blessed day!

♥Sandra♥